BEEF WITH CHINESE VEGETABLES TAKEOUT RECIPES

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BEEF & CHINESE VEGETABLES | JUST A PINCH RECIPES



Beef & Chinese Vegetables | Just A Pinch Recipes image

I love any kind of Asian style food, especially stir-fries because they are so tasty, and easy to cook. Also they help incorporate more veggies into my diet which I often lack! Love, love, love this stuff!

Provided by Amy H. @Meave

Categories     Beef

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 15

1 pound(s) boneless sirloin steak
2 tablespoon(s) soy sauce
2 clove(s) garlic, minced
1 teaspoon(s) sugar
2 teaspoon(s) fresh ginger, minced
3 tablespoon(s) peanut oil
6 ounce(s) fresh snow peas, strings removed
2 cup(s) bok choy, white part, diagonally sliced
1 cup(s) sliced fresh mushrooms
3 - green onions, sliced
1 can(s) sliced water-chesnuts, drained
1 teaspoon(s) beef soup base
2-3 tablespoon(s) cornstarch
1 cup(s) water
- hot cooked rice

Steps:

  • Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
  • Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
  • Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
  • Add other vegetables and stir-fry for 2 minutes.
  • Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.

BEEF AND BROCCOLI BOWL - BEST CHINESE TAKEOUT RECIPE ...



Beef and Broccoli Bowl - Best Chinese Takeout Recipe ... image

Provided by Daniel Oh

Number Of Ingredients 18

1 Head of Broccoli
300 grams New York Steak Cut ((10 oz Sirloin or Chuck good too))
1 Egg White
2 Tablespoons Corn Starch Powder ( (or Potato Starch Powder))
Few cracks Black Pepper
3 Tablespoons Vegetable oil ((Mix-in 1 Tablespoon at a time))
1 Tablespoon Soy Sauce
1 Tablespoon Sugar
1 teaspoon (!) Oyster Sauce
1/2 teaspoon (!) Chicken Stock Powder
3 Tablespoons Water
1/2 cup Vegetable oil
2 teaspoons (!) Vegetable Oil
1/2 teaspoon (!) Minced Garlic
1/2 teaspoon (!) Minced Ginger
1 Tablespoon Starch Water ((see ingredients below))
1 Tablespoon Starch Powder ((Use Potato Or Corn Starch))
2 Tablespoons Water

Steps:

  • Prep Beef & Broccoli
  • Fry Beef First

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