PORTABELLAS NEAR ME RECIPES

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BRAZILIAN PORTABELLAS RECIPE - SOUTHERN KISSED



Brazilian Portabellas Recipe - Southern Kissed image

This recipe for Brazilian Portabellas is not only delicious, but also vegetarian-friendly. It’s a great way to enjoy Meatless Monday.

Provided by Lynda

Categories     Main Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground chipotle chile
½ teaspoon salt
4 Portabella mushrooms (cleaned and patted dry)
3-4 Tablespoons olive oil
1 cup chopped onion
1 tablespoon minced ginger
1 Tablespoon minced garlic
1 14.5 ounce can fire roasted petite diced tomatoes
1 can coconut milk

Steps:

  • Mix the first five spices together. Lightly spray mushrooms with nonstick cooking spray and then sprinkle with the spice mixture.
  • Place 2 tablespoons olive oil in skillet over medium heat. Add mushrooms and sauté for 2-4 minutes on each side or until golden brown and slightly seared. Remove from heat.
  • Add olive oil to skillet. Cook the onion, ginger, and garlic over medium heat for 3-5 minutes or until onions become translucent. Add tomatoes and cook for 5 more minutes. Stir in the coconut milk and mix well. Add the mushrooms and heat for 2-3 minutes.
  • Remove from heat and enjoy.

Nutrition Facts : ServingSize 1 mushroom, Calories 373 kcal, CarbohydrateContent 15 g, ProteinContent 5 g, FatContent 35 g, SaturatedFatContent 21 g, SodiumContent 341 mg, FiberContent 3 g, SugarContent 5 g, UnsaturatedFatContent 13 g

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From montereymushrooms.com
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