WHITE CAKE BATTER RECIPES
CLASSIC WHITE CAKE RECIPE | FOOD NETWORK
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
CLASSIC WHITE CAKE RECIPE | FOOD NETWORK
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
More about "white cake batter recipes"
CLASSIC WHITE CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Category dessert
Reviews 3.9
Category dessert
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
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CAKE BATTER COOKIE BARS RECIPE - BETTYCROCKER.COM
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 370 per serving
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
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HEAVENLY WHITE CAKE RECIPE | ALLRECIPES
This cake was great and it took a lot of work but well worth it after you get all of the great reviews from Family and friends. I did add the extra 1/2 cup of milk. I too used the White Cake Frosting recipe submitted by Amy Parsons and everyone just LOVED IT. I will use this White Cake recipe as my new basic cake …
From allrecipes.com
From allrecipes.com
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WHITE CAKE RECIPES | ALLRECIPES
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THE BEST WHITE CAKE RECIPE (FROM SCRATCH!) - LIVE WELL
Aug 23, 2018 · Here’s what you’ll need to make this white cake from scratch: Cake flour: I suggest sticking with cake flour versus all-purpose flour. Cake flour has a lower protein content than all-purpose flour which creates a tender, fine crumb. Baking powder: Helps the cake batter rise in the oven and results in a fluffy cake.
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This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. ... this recipe should make approximately 16.5 cups of batter. This will fill 2 (9" x 13") sheet pans with 2.5 cups left over. Or, you could make 2 (12" round) layers for a 2 layer cake …
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THE BEST WHITE CAKE RECIPE (FROM SCRATCH!) - LIVE WELL ...
Aug 23, 2018 · Here’s what you’ll need to make this white cake from scratch: Cake flour: I suggest sticking with cake flour versus all-purpose flour. Cake flour has a lower protein content than all-purpose flour which creates a tender, fine crumb. Baking powder: Helps the cake batter rise in the oven and results in a fluffy cake.
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WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE SC…
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From mycakeschool.com
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PERFECT WHITE CAKE RECIPE | MARTHA STEWART
This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. ... this recipe should make approximately 16.5 cups of batter. This will fill 2 (9" x 13") sheet pans with 2.5 cups left over. Or, you could make 2 (12" round) layers for a 2 layer cake …
From marthastewart.com
From marthastewart.com
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CAKE RECIPES | MARTHA STEWART
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. Here's how it works: half of the batter is ethereal angel food; the other half is enriched with …
From marthastewart.com
From marthastewart.com
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THE BEST WHITE CAKE RECIPE (FROM SCRATCH!) - LIVE WELL ...
Aug 23, 2018 · Here’s what you’ll need to make this white cake from scratch: Cake flour: I suggest sticking with cake flour versus all-purpose flour. Cake flour has a lower protein content than all-purpose flour which creates a tender, fine crumb. Baking powder: Helps the cake batter rise in the oven and results in a fluffy cake.
From livewellbakeoften.com
From livewellbakeoften.com
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WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE SC…
Instructions. Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional …
From mycakeschool.com
From mycakeschool.com
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PERFECT WHITE CAKE RECIPE | MARTHA STEWART
This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. ... this recipe should make approximately 16.5 cups of batter. This will fill 2 (9" x 13") sheet pans with 2.5 cups left over. Or, you could make 2 (12" round) layers for a 2 layer cake …
From marthastewart.com
From marthastewart.com
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Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. Here's how it works: half of the batter is ethereal angel food; the other half is enriched with …
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From marthastewart.com
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From kingarthurbaking.com
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From thefirstyearblog.com
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From curlygirlkitchen.com
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