CINNAMON AND HONEY REVIEWS RECIPES

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ROASTED SWEET POTATOES WITH HONEY AND CINNAMON RECIPE ...



Roasted Sweet Potatoes with Honey and Cinnamon Recipe ... image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, FatContent 15 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 216 milligrams, CarbohydrateContent 41 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 24 grams

CINNAMON RECIPES | BBC GOOD FOOD



Cinnamon recipes | BBC Good Food image

Use this spectacular storecupboard spice in a range of bakes, breakfasts, warming drinks and snacks with our best-ever cinnamon recipes.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

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Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
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Calories 132 calories per serving
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This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York
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Reviews 4.9
Total Time 5 minutes
Calories 107 calories per serving
  • Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
See details


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Reviews 4.7
Total Time 1 hours 20 minutes
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  • In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
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