STUFFED CABBAGE RECIPE EASY RECIPES

Name: Super Easy Lazy Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 lb ground sirloin; 2 cups instant rice (uncooked); 1 cup onion, chopped; 1 small head of cabbage (rough chopped); 1 (10 ounce) can Campbell's condensed tomato soup; 1 (10 ounce) can water; 14 ounces diced tomatoes, do not drain; salt, to taste; pepper; garlic powder

SUPER EASY LAZY STUFFED CABBAGE CASSEROLE RECIPE - F…

Super Easy Lazy Stuffed Cabbage Casserole Recipe - F… image

Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onion, chopped
1 small head of cabbage (rough chopped)
1 (10 ounce) can Campbell's condensed tomato soup
1 (10 ounce) can water
14 ounces diced tomatoes, do not drain
salt, to taste
pepper
garlic powder

Steps:

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 of chopped onions over cabbage.
Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
Season with Salt, Pepper and Garlic Powder.
Sprinkle 1/2 of Uncooked rice over this layer.
Pour 1/2 of Tomato mixture over this layer.
Repeat layers, ending with Rice and tomato mixture on top.
Cover with foil.
Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
We like ours with some juice.
Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.

Nutrition Facts : Calories 334.1, FatContent 8.4, SaturatedFatContent 3.3, CholesterolContent 49.1, SodiumContent 263.4, CarbohydrateContent 44.4, FiberContent 5.4, SugarContent 10.5, ProteinContent 20.8

STUFFED CABBAGE STOUP RECIPE | RACHAEL RAY | FOOD NETWORK

Stuffed Cabbage Stoup Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 37 minutes

Prep Time 12 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 tablespoons extra virgin olive oil, divided
1 cup raw white rice
1 quart plus 2 cups chicken stock, divided
1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)
1/2 teaspoon allspice, eyeball it in your palm
1 1/2 teaspoons coriander, half a palm full
2 teaspoons smoked paprika, eyeball it in your palm
Salt
Pepper
1 bay leaf
1 onion, chopped
2 cloves garlic, minced
1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped
1/2-3/4 head Savoy cabbage, thinly sliced
1 (28-ounce) can diced tomatoes
1 cup tomato sauce
3 tablespoons dill, finely chopped
Handful of flat-leaf parsley, chopped

Steps:

Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons. Add the rice and toss to coat in oil. Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
Heat a deep pot over medium high heat. Add the remaining extra-virgin olive oil, once hot add meat and begin to brown, 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit. Add tomatoes, tomato sauce, and remaining stock and cover the pot. Raise the heat to high and bring the soup to a simmer. Simmer for about 10 minutes. Once the rice is cooked, add to the soup and continue to simmer for 2 to 3 minutes. Stir in parsley and dill, adjust salt and pepper to your taste, and serve.

More about "stuffed cabbage recipe easy recipes"

BAKED STUFFED CABBAGE RECIPE - QUICK-AND-EASY.FOOD.COM

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 240 per serving

Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

See details

STUFFED CABBAGE ROLLS (GALUMPKIS) RECIPE | TYLER FLOR…

For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.
From foodnetwork.com
Reviews 4.2
Category appetizer
Cuisine european

Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the moisture in. Drizzle the top with the remaining 2 tablespoons of olive oil. Bake for 1 hour until the meat is cooked.

See details

BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAGE

This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
From thepioneerwoman.com
Total Time 2 hours
Category feed a crowd, winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food

For the sauce: In a large bowl, combine the crushed tomatoes, tomato sauce, salt, red chili flakes (if using), brown sugar, and red wine vinegar. With a microplane, grate the clove of garlic into the sauce and stir well to combine. (Alternatively, you can very finely chop the garlic.) For the filling: Bring a large pot of salted water to a boil. Cut out the core from the base of the cabbage and remove the 1-2 outer leaves. Place the cabbage cut side down into the pot of boiling water. As you see leaves naturally start to separate from the head of cabbage, gently coax the leaf off with a pair of tongs and transfer it to a colander set over a bowl. You will need about 14 cabbage leaves. This process takes about 6-8 minutes. Rinse the leaves with cold water until cool enough to handle. Drain well and pat dry with a clean kitchen towel. Place the cabbage leaves on a cutting board and make a V-shaped cut at the bottom of each leaf, to cut out the thickest part of the center rib. In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Mix gently to combine. Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. Starting with the largest, outer cabbage leaves, lay each cabbage leaf flat. Take about 1/3 cup of filling and roughly shape it into an oval shape, about 4-inches long. (For some of the larger leaves, use up to ½ cup of filling.) Place the oval in the center a cabbage leaf, just above where the rib was cut. Fold the sides of the cabbage leaf over the filling and roll up into a little bundle (start rolling at the cut side, over into the uncut side). Place seam side down over top of the sauce in the baking dish. Repeat until each cabbage leaf is used. Drizzle the remainder of the sauce all over. Cover tightly with foil and bake for 1 hour and 30 minutes, until the meat is cooked through. Serve with a side of mashed potatoes, if you like.

See details

EASY STUFFED CABBAGE ROLLS | RECIPES | WW USA

Two shortcuts to these rolls: First, we use cooked meatloaves for the filling. Second, we use Savoy cabbage instead of green cabbage, which needs to be boiled to separate the leaves. Savoy’s looser leaves means being able to skip boiling.
From weightwatchers.com
Total Time 80 minutes
Category Lunch,Dinner
Cuisine American
Calories 258 kcal per serving

Serving size: 2 rolls

See details

BEEF & RICE STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT

This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 20 minutes
Category Dinner
Calories 204 calories per serving

In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut., In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up., Place 6 rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.

See details

HUNGARIAN STUFFED CABBAGE RECIPE: HOW TO MAKE IT

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 622 calories per serving

Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; set remaining leaves aside., Spoon half of the sauerkraut into a Dutch oven; set aside. In a bowl, combine the beef, pork, rice, salt, pepper and egg. In a saucepan, cook bacon until crisp. Drain on paper towels. In drippings, saute onion and garlic until tender. Add bacon and half of onion mixture to meat mixture; mix well. , Preheat oven to 325°. Place about 3 tablespoons filling on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Cook until heated through. Pour over rolls. , Cover and bake for 1 hour 45 minutes. In a small bowl, gradually stir flour into sour cream. Stir in 1 to 2 tablespoons hot cooking liquid; mix well. Spoon over cabbage rolls. Bake, uncovered, until sauce is thickened, 15-20 minutes.

See details

BEST KETO STUFFED CABBAGE RECIPE - HOW TO MAKE ... - DELI…

You won't believe how satisfying and rich these are! The cabbage rolls are packed with beef, pork, and cauliflower and are then cooked in a super-delicious tomato sauce. They're a fantastic weeknight option.
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category gluten-free, nut-free, weeknight meals, main dish
Cuisine American

Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper. In a large deep skillet (or large pot) over medium heat, heat oil. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°” Garnish with more parsley before serving.

See details

STUFFED CABBAGE ROLLS RECIPE FROM RACHAEL RAY | RECIPE ...

Stuffed cabbage rolls are Rach's healthy-ish comfort meal.
From rachaelrayshow.com

Top with chopped parsley

See details

HUNGARIAN STUFFED CABBAGE RECIPE: HOW TO MAKE IT

Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; set remaining leaves aside., Spoon half of the sauerkraut into a Dutch oven; set aside. In a bowl, combine the beef, pork, rice, salt, pepper and egg. In a saucepan, cook bacon until crisp. Drain on paper towels. In drippings, saute onion and garlic until tender. Add bacon and half of onion mixture to meat mixture; mix well. , Preheat oven to 325°. Place about 3 tablespoons filling on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Cook until heated through. Pour over rolls. , Cover and bake for 1 hour 45 minutes. In a small bowl, gradually stir flour into sour cream. Stir in 1 to 2 tablespoons hot cooking liquid; mix well. Spoon over cabbage rolls. Bake, uncovered, until sauce is thickened, 15-20 minutes.

See details

BEST KETO STUFFED CABBAGE RECIPE - HOW TO MAKE ... - DELI…

Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper. In a large deep skillet (or large pot) over medium heat, heat oil. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°” Garnish with more parsley before serving.

See details

STUFFED CABBAGE ROLLS RECIPE FROM RACHAEL RAY | RECIPE ...

Stuffed cabbage rolls are Rach's healthy-ish comfort meal.
From rachaelrayshow.com

Top with chopped parsley

See details

STUFFED CABBAGE ROLLS | RECIPE | CABBAGE RECIPES, CABBAGE ...

Easy to make ahead of time, this cabbage rolls recipe is a comfort food favorite in our family. The meat and rice cooks to perfection inside of the cabbage leaves, and the tomato sauce adds a …
From pinterest.com

See details

POLISH STUFFED CABBAGE RECIPE | ALLRECIPES

Easy hint for the cabbage and easier than freezing -- measure water in pot (enough to cover cabbage), remove cabbage, bring to a boil, drop in cabbage (carefully), return to a boil then turn off …
From allrecipes.com

See details

SARMA (STUFFED CABBAGE) RECIPE | ALLRECIPES

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe …
From allrecipes.com

See details

HUNGARIAN STUFFED CABBAGE ROLLS RECIPE - MYGOURMETCONN…

Jan 05, 2022 · This recipe for stuffed cabbage is my family recipe and as a matter of personal preference, they didn’t add paprika. If you’d like to include it though, add 2 teaspoons per pound of …
From mygourmetconnection.com

See details

STUFFED CABBAGE SOUP- READY IN 30 MINUTES! - THE RECIPE CRI…

Dec 03, 2020 · Stuffed Cabbage Soup Recipe. Similar to Stuffed Cabbage Casserole, this soup is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to …
From therecipecritic.com

See details

STUFFED CABBAGE RECIPE - MARTHA STEWART

Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato …
From marthastewart.com

See details

OLD-FASHIONED STUFFED CABBAGE RECIPE - THE SPRUCE EATS

Dec 22, 2021 · Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. Each leaf …
From thespruceeats.com

See details

STUFFED BEEF CABBAGE ROLLS RECIPE | THE RECIPE CRITIC

Dec 11, 2021 · How to make Stuffed Cabbage Rolls. This recipe is super easy and will only take you a few minutes to make! You are going to have an amazing meal in no time! Preheat oven: Preheat oven to 350 degrees. Pre-cook the cabbage…
From therecipecritic.com

See details

STUFFED BEEF CABBAGE ROLLS RECIPE | THE RECIPE CRITIC

See details

GOLUMPKI RECIPE, AUTHENTIC POLISH STUFFED CABBAGE (GOLAB…

Apr 25, 2018 · Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. This is the number one Golumpki Recipe …
From plattertalk.com

See details

EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com

See details

GREEK STUFFED CABBAGE ROLLS RECIPE IN LEMON SAUCE ...

Layer the bottom of a large pot with the removed thick inner vein of the leaves (see step 1) and the smaller cabbage leaves that were too small for rolling. Lay on top the stuffed cabbage rolls, fold …
From mygreekdish.com

See details

STUFFED CABBAGE CASSEROLE {EASY-ONE-POT ...

Oct 06, 2015 · Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey. This dinner is everything. Quick, easy…
From wonkywonderful.com

See details

STUFFED CABBAGE SOUP (SO EASY!) - MAMA LOVES FOOD

Aug 30, 2019 · Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!. I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients. But then, after a full day of work followed by grocery shopping I could. not. bring. myself. to. stuff. cabbage…
From mamalovesfood.com

See details

STUFFED CABBAGE SOUP (SO EASY!) - MAMA LOVES FOOD

See details

BAKED STUFFED CABBAGE ROLLS RECIPE - THE SPRUCE EATS

Jan 17, 2022 · Although it looks intimidating to use cabbage leaves as the wrapper for the rolls, there is an easy way to retrieve the leaves from the cabbage head: Place the whole head—cored or …
From thespruceeats.com

See details

STUFFED CABBAGE LEAVES - SAVORY RECIPE + VIDEO - TORI A…

Feb 25, 2018 · Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. A slowly cooked, savory cold weather dish, stuffed cabbage is a classic and many …
From toriavey.com

See details

STUFFED CABBAGE ROLLS - DINNER AT THE ZOO

Feb 25, 2019 · This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious …
From dinneratthezoo.com

See details

BEST CABBAGE SOUP RECIPE {EASY AND HEALTHY} - SIMPLY RE…

Jun 23, 2021 · While under-appreciated, cabbage really is a wonder vegetable. Not only is it relatively inexpensive, it can easily keep a month or two in the fridge, and it is endlessly versatile in recipes. Whether raw in a coleslaw, blanched with butter, stuffed and wrapped, or made into a simple and delicious cabbage soup as we do here, cabbage …
From simplyrecipes.com

See details

35 BEST CABBAGE RECIPES - EASY WAYS TO COOK WITH CABBAGE

Jul 17, 2020 · While there's always the classic corned beef and cabbage (Ree Drummond's recipe has a rich balsamic glaze you'll love), there's so much more to make than the St. Patrick's Day staple. When sautéed, cabbage …
From thepioneerwoman.com

See details