MEXICAN CORNBREAD WITH MEAT RECIPE RECIPES

Name: Moist Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 2 large eggs, room temperature; 1 cup sour cream; 2/3 cup canola oil; 1-1/2 cups cornmeal; 1/4 cup all-purpose flour; 2-1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 can (4 ounces) chopped green chiles, drained; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped pimientos; 1 pound ground beef, cooked and drained; 1-1/2 cups shredded cheddar cheese

MOIST MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

Moist Mexican Cornbread Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, room temperature
1 cup sour cream
2/3 cup canola oil
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (4 ounces) chopped green chiles, drained
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped pimientos
1 pound ground beef, cooked and drained
1-1/2 cups shredded cheddar cheese

Steps:

In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 448 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

MEXICAN BEEF CASSEROLE RECIPE | ALLRECIPES

Mexican Beef Casserole Recipe | Allrecipes image

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, CarbohydrateContent 21.8 g, CholesterolContent 71.1 mg, FatContent 22.9 g, FiberContent 4.4 g, ProteinContent 22.4 g, SaturatedFatContent 12.2 g, SodiumContent 719.1 mg, SugarContent 2.1 g

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