ONE POT CHRISTMAS DINNER RECIPES
ONE-POT DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink; drain. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 263 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 17g protein.
MUSTARD CHICKEN & LEEK ONE-POT RECIPE - BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
Provided by Anna Glover
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a wide casserole dish over a medium-high heat, and season the chicken all over. Cook the chicken on all sides until the skin is crisp and golden brown (they don’t need to be cooked through at this point). Transfer to a plate.
- Discard all of the fat in the pan except about 1 tsp, and fry the leeks for 5-6 mins until starting to turn bright green and tender. Add a splash of water if the leeks are beginning to turn golden. Scoop out and set aside with the chicken.
- Tip the potatoes into the pan, then pour over the chicken stock and nestle in the thyme. Cook, uncovered, over a high heat for 10 mins, then reduce the heat to medium. Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it’s mostly covered by the sauce.
- Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
Nutrition Facts : Calories 453 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 11 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.2 milligram of sodium
More about "one pot christmas dinner recipes"
ONE-POT DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 263 calories per serving
- In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink; drain. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
See details
ONE-POT SPAGHETTI DINNER RECIPE: HOW TO MAKE IT
Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 414 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 414 calories per serving
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
See details
MUSTARD CHICKEN & LEEK ONE-POT RECIPE - BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving
- Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
See details
ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN
I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.
From thepioneerwoman.com
Total Time 45 minutes
Category main dish
From thepioneerwoman.com
Total Time 45 minutes
Category main dish
- Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.
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ONE-POT UNSTUFFED CABBAGE RECIPE: HOW TO MAKE IT
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 35 minutes
Category Dinner
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 35 minutes
Category Dinner
Calories 291 calories per serving
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
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