EASY RIGATONI PASTA RECIPES RECIPES

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EASY BAKED RIGATONI - BIGOVEN.COM



Easy Baked Rigatoni - BigOven.com image

"This is an easy hot dish that is quick and few ingredients."

Total Time 1 hours

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

16 oz Rigatoni pasta (1 lb/1 box)
28 oz Spaghetti sauce (1 jar)
1 cup parmesan cheese shredded
2 1/2 cups mozzarella cheese shredded
1 lb beef or sausage

Steps:

  • "Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. Brown meat. In baking dish layer half each of pasta, meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown"

Nutrition Facts : Calories 613 calories, FatContent 28.5078 g, CarbohydrateContent 46.6043375 g, CholesterolContent 136.622 mg, FiberContent 2.54799990653992 g, ProteinContent 40.671335 g, SaturatedFatContent 14.1175925 g, ServingSize 1 1 Serving (294g), SodiumContent 1079.08725 mg, SugarContent 44.0563375934601 g, TransFatContent 2.68454499999999 g

EASY ITALIAN SAUSAGE AND RIGATONI RECIPE | ALLRECIPES



Easy Italian Sausage and Rigatoni Recipe | Allrecipes image

An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.

Provided by Yoly

Categories     World Cuisine    European    Italian

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 12

1 (8 ounce) package rigatoni pasta
1 pound bulk Italian sausage
¼ cup diced onion
4 cups spaghetti sauce
2 cups cottage cheese
2 cups mozzarella cheese, divided
¼ cup freshly grated Parmesan cheese
2 large eggs, beaten
1 tablespoon dried parsley
½ teaspoon Italian seasoning
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
  • Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
  • Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 673.3 calories, CarbohydrateContent 56.5 g, CholesterolContent 133.4 mg, FatContent 31.6 g, FiberContent 5.9 g, ProteinContent 39.9 g, SaturatedFatContent 13.4 g, SodiumContent 1953.3 mg, SugarContent 17.5 g

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