WHY PUT SOUR CREAM IN MASHED POTATOES RECIPES
SOUR CREAM CHEESE CASSEROLE RECIPE | ALLRECIPES
This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Provided by D.Wilson
Categories Creamy Chicken Breasts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 88 mg, FatContent 24.7 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 10.2 g, SodiumContent 863.3 mg, SugarContent 1.7 g
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
Provided by Jill Nystul
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
- Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
- Makes 2 servings, but you can easily double or triple the recipe.
Nutrition Facts : Calories 233 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 45 mg, SodiumContent 865 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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