MAKE ENCHILADAS RECIPES
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1394mg sodium, CarbohydrateContent 51g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
EASY ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
What I love most about this recipe, besides that it’s ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It’s always a winner with my family. —P Richards, Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 449 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
More about "make enchiladas recipes"
VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
- Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
- Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
- Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
- Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
- Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
- Squeeze in the lime juice and season well with sea salt and black pepper.
- Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
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- Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
- Season to taste, carefully transfer to a liquidiser and blitz until smooth.
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EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
EASY ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
What I love most about this recipe, besides that it’s ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It’s always a winner with my family. —P Richards, Jupiter, Florida
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 449 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 449 calories per serving
- In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
See details
HOW TO MAKE ENCHILADAS | ALLRECIPES
May 18, 2021 · Sprinkle shredded cheese generously over the top of the enchiladas, then bake them in a moderate oven -- 350 degrees F (175 degrees C) -- until the enchiladas are heated through, the sauce is nice and bubbly, and the cheese is melted. This should take about 30 minutes. (Cover pan with foil if you'd like to keep the edges of the enchiladas …
From allrecipes.com
From allrecipes.com
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MAKE-AHEAD CHICKEN ENCHILADAS - TODAY.COM
Oct 31, 2016 · 1 15-ounce can; enchilada sauce ; 8 packaged; flour tortillas; 4 cups; chopped rotisserie or other cooked chicken (about 1 pound); 1 small; red or green bell pepper, cored and diced ; 1 …
From today.com
From today.com
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ANGELA'S AWESOME ENCHILADAS RECIPE | ALLRECIPES
I added a little extra sour cream and I used corn tortillas and softened them up in a little conola oil and then dipped them into enchilada sauce before filling with the chicken mixture. I had enough mixture to make 12 enchiladas …
From allrecipes.com
From allrecipes.com
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EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER
Dec 26, 2020 · First, make a roux by melting butter and mixing in flour. This base will stabilize the enchilada sauce to make it the perfect consistency to coat every inch of tortilla. The best chicken enchilada recipe – made with rotisserie chicken. The grab-and-go rotisserie chickens are a great option for these shredded chicken enchiladas.
From easychickenrecipes.com
From easychickenrecipes.com
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ENCHILADAS RECIPES COLLECTION - MEXICAN RECIPES - OLD EL PASO
One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce. These …
From oldelpaso.co.uk
From oldelpaso.co.uk
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HOW TO MAKE PERFECT MEXICAN ENCHILADAS - THE SPRUCE EATS
Jul 29, 2021 · Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings. ... 11 Mexican Botana Ideas and Recipes for …
From thespruceeats.com
From thespruceeats.com
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SWEET POTATO BLACK BEAN ENCHILADAS | MINIMALIST BAKER R…
Jun 18, 2018 · Origins of Enchiladas. It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano ().. Typically, enchiladas …
From minimalistbaker.com
From minimalistbaker.com
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CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish. Sprinkle grated mild cheddar cheese over the top of the chicken enchiladas…
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
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HOW TO MAKE ENCHILADAS | ALLRECIPES
May 18, 2021 · Sprinkle shredded cheese generously over the top of the enchiladas, then bake them in a moderate oven -- 350 degrees F (175 degrees C) -- until the enchiladas are heated through, the sauce is nice and bubbly, and the cheese is melted. This should take about 30 minutes. (Cover pan with foil if you'd like to keep the edges of the enchiladas …
From allrecipes.com
From allrecipes.com
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MAKE-AHEAD CHICKEN ENCHILADAS - TODAY.COM
Oct 31, 2016 · 1 15-ounce can; enchilada sauce ; 8 packaged; flour tortillas; 4 cups; chopped rotisserie or other cooked chicken (about 1 pound); 1 small; red or green bell pepper, cored and diced ; 1 …
From today.com
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See details
ANGELA'S AWESOME ENCHILADAS RECIPE | ALLRECIPES
I added a little extra sour cream and I used corn tortillas and softened them up in a little conola oil and then dipped them into enchilada sauce before filling with the chicken mixture. I had enough mixture to make 12 enchiladas …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE PERFECT MEXICAN ENCHILADAS - THE SPRUCE EATS
Jul 29, 2021 · Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings. ... 11 Mexican Botana Ideas and Recipes for …
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish. Sprinkle grated mild cheddar cheese over the top of the chicken enchiladas…
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
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