CHOCOLATE FUDGE RECIPE RECIPES

CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Chocolate Fudge Buttercream Frosting Recipe | Allrecipes image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Yield 3 cups

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g

CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK

Chocolate Fudge Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 64 (1-inch) pieces

Number Of Ingredients 7

Ingredients

2 3/4 cups sugar
4 ounces unsweetened chocolate
3 tablespoons butter, plus more for greasing pan
1 cup half-and-half
1 tablespoon corn syrup
1 tablespoon vanilla extract
1 cup chopped, roasted nuts, optional

Steps:

Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.

More about "chocolate fudge recipe recipes"

THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

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CHOCOLATE FUDGE RECIPE - BBC GOOD FOOD

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Treat
Calories 183 calories per serving

Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons – just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this – if it’s too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.

See details

CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert

Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

See details

WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

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CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE | BBC GOOD FOOD

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving

Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

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CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE | BBC GOOD FOOD

Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

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CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE

Enjoy a slice of heaven! Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving

To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.

See details

WHITE CHOCOLATE FUDGE RECIPE - FOOD.COM

Make and share this White Chocolate Fudge recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 2476.2 per serving

Cover and store in refrigerator.

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CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM

I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59.7 per serving

Fudge tastes better each day --- if it lasts!

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CHOCOLATE WALNUT FUDGE RECIPE - LAND O'LAKES

This creamy chocolate fudge is a great gift idea during the holidays.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Fudge, Walnut, Sweet, Cooking, Nut, Candy, Dessert
Calories 90 calories per serving

Cut into 1-inch squares. Store refrigerated.

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CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category dessert

Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.

See details

THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

See details

CHOCOLATE FUDGE RECIPE - BBC GOOD FOOD

Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons – just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this – if it’s too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.

See details

CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert

Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

See details

WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

See details

CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE | BBC GOOD FOOD

Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

See details

CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE

To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.

See details

WHITE CHOCOLATE FUDGE RECIPE - FOOD.COM

Make and share this White Chocolate Fudge recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 2476.2 per serving

Cover and store in refrigerator.

See details

CHOCOLATE FUDGE COOKIES RECIPE | ALLRECIPES

This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and other ingredients like peanut butter chips, toffee chips, and white chocolate chips. I had to bake them an …
From allrecipes.com

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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

Jan 19, 2015 · However, I was not keen on the chocolate fudge icing - too much and it was extremely rich. Next time I make this cake will top with my favorite fudge icing: 120g butter 2 tbsp cocoa …
From nigella.com

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MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING

This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge …
From southernliving.com

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CHOCOLATE PEANUT BUTTER-FUDGE BARS RECIPE - SOUTHERN LIVING

Place chocolate chips and cream in a small microwavable bowl. Microwave on HIGH until chocolate is melted and mixture is smooth, about 2 minutes, stirring every 30 seconds. Pour over peanut butter mixture on brownies, spreading in an even layer. Refrigerate brownies until top chocolate …
From southernliving.com

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FOOLPROOF CHOCOLATE FUDGE RECIPE - THE SPRUCE EATS

Aug 13, 2021 · Top the fudge with crushed peppermint sticks or candy canes. Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. To make chocolate and coconut fudge…
From thespruceeats.com

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EASY CHOCOLATE FUDGE CAKE - RECIPETIN EATS

Nov 23, 2018 · A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings! Super easy to make, very forgiving, no stand mixer or beater. Just one bowl and a wooden spoon! Chocolate …
From recipetineats.com

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CHOCOLATE FUDGE COOKIES RECIPE | ALLRECIPES

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CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

EXCELLENT chocolate frosting recipe! I've never been pleased with chocolate frosting recipes until now. This produces a wonderful frosting rich in chocolate flavor and not gritty, but silky smooth! The hot fudge …
From allrecipes.com

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