CHOPPED HERRING SALAD RECIPE RECIPES

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GRANDMA LIPSCHITZ'S CHOPPED HERRING SALAD RECIPE BY BERT ...



Grandma Lipschitz's Chopped Herring Salad Recipe by Bert ... image

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided by 8 to obtain single serving data.

Provided by Bert Sackman

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Number Of Ingredients 5

1 pint pickled herring in wine sauce
2 hard boiled eggs, cooled and peeled
1 slice rye bread
1 medium tart apple
sugar or Splenda

Steps:

  • Pour the herring and pickled onion through a sieve, reserving the pickling liquid. Discard any pickling spices. Wet the bread in the pickling liquid and then squeeze any excess liquid out of the bread. Tear the bread into pieces and place them in a food processor. Peel and chop the apple into large dice and add the diced apple to the food processor. Chop the eggs into chunks and add them to the food processor. Add the herring and onion to the food processor. Pulse until the herring mixture is coarsely chopped. Add sugar, to taste, and just enough pickling liquid and pulse until fairly smooth, but not pureed.

Nutrition Facts : ServingSize 83 g, Calories 116, FatContent 5.51 g, TransFatContent 0.0 g, SaturatedFatContent 1.24 g, CholesterolContent 35 g, SodiumContent 80 g, CarbohydrateContent 5.05 g, FiberContent 0.7 g, SugarContent 2.57 g, ProteinContent 11.02 g

HERRING SALAD, SWEDISH STYLE RECIPE - FOOD.COM



Herring Salad, Swedish Style Recipe - Food.com image

Make and share this Herring Salad, Swedish Style recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 14

1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
1 green apple, cored and diced small (unpeeled)
1/2 lb new potato, cooked and diced small (unpeeled)
1/2 cup finely diced cooked beef or 1/2 cup veal
2 tablespoons yellow onions, peeled and diced small
1/3 cup finely chopped dill pickle
6 tablespoons reserved beet liquid
2 tablespoons distilled white vinegar
1 -2 tablespoon sugar
1 pinch fresh ground black pepper
salt
1/2 cup heavy cream
2 hard-boiled egg yolks, chopped or grated

Steps:

  • Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

Nutrition Facts : Calories 283.3, FatContent 13.5, SaturatedFatContent 7.7, CholesterolContent 145.7, SodiumContent 471.7, CarbohydrateContent 38.5, FiberContent 5.2, SugarContent 7.9, ProteinContent 4.2

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