MINI TURTLE CHEESECAKE RECIPES

Name: No-Bake Turtle Cheesecake
Prep time: 20 min
Total time: 3 h 20 min
Yield: 16
Ingredients: 1 1/4 cups chocolate wafer crumbs; 2 tablespoons sugar; 1/4 cup butter, melted; 1/4 cup chopped pecans; 2 (8-oz.) pkg. cream cheese, softened; 1 1/2 cups milk; 1/4 cup firmly packed dark brown sugar; 2 teaspoons vanilla; 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix; 1/4 cup chocolate fudge ice cream topping (not hot fudge); 1/2 cup pecan halves; 1/3 cup caramel ice cream topping; Whipped cream, if desired

NO-BAKE TURTLE CHEESECAKE RECIPE - PILLSBURY.COM

No-Bake Turtle Cheesecake Recipe - Pillsbury.com image

Keep cool while you make a crowd-size cheesecake. No baking required!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 13

Ingredients

1 1/4 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
1/4 cup chopped pecans
2 (8-oz.) pkg. cream cheese, softened
1 1/2 cups milk
1/4 cup firmly packed dark brown sugar
2 teaspoons vanilla
1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4 cup chocolate fudge ice cream topping (not hot fudge)
1/2 cup pecan halves
1/3 cup caramel ice cream topping
Whipped cream, if desired

Steps:

In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1/16 of Recipe, SodiumContent 310 mg, SugarContent 21 g

OUR BEST CHEESECAKE RECIPE | ALLRECIPES

Our Best Cheesecake Recipe | Allrecipes image

Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!

Provided by Philadelphia

Categories Cheesecake

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 medium (blank)s eggs
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350 degrees F.
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 97.9 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.1 g, SodiumContent 277.1 mg, SugarContent 18 g

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