SNOW FUNGUS RECIPES
SNOW FUNGUS SOUP | CHINA SICHUAN FOOD
Steps:
- Soak snow fungus firstly until soft. Then move the yellow end. Hand shred into small chunks.
- Prepare a high pressure cooker, place the sow fungus pieces in, add red dates and rock sugar. then add enough clean water. For high pressure cooker, press soup. For regular pot, continue cooking at least 40 minutes after the the liquid boils.
- Add wolfberries and continue cook for 5 to 10 minutes.
- Serve either warm or chilled.
Nutrition Facts : ServingSize 2 g, Calories 199 kcal, CarbohydrateContent 44 g, ProteinContent 1 g, SodiumContent 40 mg, SugarContent 24 g
SNOW FUNGUS SOUP | CHINA SICHUAN FOOD
Steps:
- Soak snow fungus firstly until soft. Then move the yellow end. Hand shred into small chunks.
- Prepare a high pressure cooker, place the sow fungus pieces in, add red dates and rock sugar. then add enough clean water. For high pressure cooker, press soup. For regular pot, continue cooking at least 40 minutes after the the liquid boils.
- Add wolfberries and continue cook for 5 to 10 minutes.
- Serve either warm or chilled.
Nutrition Facts : ServingSize 2 g, Calories 199 kcal, CarbohydrateContent 44 g, ProteinContent 1 g, SodiumContent 40 mg, SugarContent 24 g
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