BACON CHICKEN RANCH SLIDERS RECIPES

Name: Chicken Bacon Ranch Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pack Hawaiian rolls (12 rolls); 4 oz. deli chicken breast slices; 6 slices Sargento ultra thin cheddar cheese; 4 slices center cut bacon; 3 tablespoons light ranch dressing; 1 teaspoon butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon Italian seasoning

CHICKEN BACON RANCH SLIDERS - KEEPINGONPOINT.COM

Chicken Bacon Ranch Sliders - keepingonpoint.com image

Yield: 12 slicers (5 points each for blue, green and purple)Click here to view your WW Personal Points and track it on your app.

Provided by keepingonpoint

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 9

Ingredients

1 pack Hawaiian rolls (12 rolls)
4 oz. deli chicken breast slices
6 slices Sargento ultra thin cheddar cheese
4 slices center cut bacon
3 tablespoons light ranch dressing
1 teaspoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Italian seasoning

Steps:

Preheat oven to 350 degrees F.
Cook the bacon over medium heat. Once cooked dab off any extra grease and cut the bacon into bite size pieces.
Cut the top half of the Hawaiian rolls off and set aside. Add the chicken to the rolls followed by the cheese slices, bacon and ranch dressing.
Put the top of the rolls back on. Spread the melted butter over the top and sprinkle on the garlic powder, onion powder and Italian seasoning.
Bake for 10 minutes or until the rolls are golden brown and the cheese is melted.

CHICKEN BACON RANCH SLIDERS | JUST A PINCH RECIPES

Chicken Bacon Ranch Sliders | Just A Pinch Recipes image

These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear.

Provided by Denise Miles @milesde2000

Categories Poultry Appetizers

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 8

Ingredients

1 package(s) King's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls
2 - chicken breast, cooked and shredded
2 pound(s) bacon, cooked, then drained and crumbled
1 package(s) provolone cheese slices, 12 oz
- ranch dressing
- Dijon mustard
2 tablespoon(s) butter, melted
1 teaspoon(s) Lawry's garlic salt with parsley

Steps:

Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
Cook chicken and shred.
Cook bacon. Drain and crumble.
Squirt ranch evenly on the bottom half of rolls.
Add shredded chicken.
Then bacon.
Then cheese. Covering it totally.
Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
Bake 15-20 minutes or until golden brown.
In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
Brush butter over baked rolls.
Cool slightly before cutting sliders apart. Serve warm.

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