HOMEMADE SODA SYRUP RECIPES
HOMEMADE COFFEE SYRUP RECIPE - EVERYDAY RECIPES WITH ...
These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.
Provided by Nellie
Categories Drinks
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
- Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
- Simmer on low for 15-20 minutes, stirring occasionally.
- Cool before putting into a container.
- Flavor variations:
Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving
HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN – RECIP…
Though you wouldn’t necessarily know it from my blog, I have a thing for homemade candy.
Provided by Joanne Ozug
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the honeycomb will weigh it down later.In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. Turn the heat to medium high, and watch closely as the sugar starts to dissolve and the ingredients start to meld together. Cook the mixture to 300ºF, which should take about 5–10 minutes depending on the strength of your stove, then remove the pan from the heat. Whisk in the baking soda for about 5 seconds, and once it has stopped foaming up, immediately pour the mixture onto the parchment paper. Let cool for 1 hour until hardened, then whack the honeycomb with a knife to break into pieces.Immediately store any uneaten honeycomb in an airtight container, otherwise it will absorb moisture from the air and soften. Enjoy! Note: Honeycomb will keep for 3–4 days at room temperature in an airtight container.
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HOMEMADE HONEYCOMB RECIPE | BBC GOOD FOOD
Combine golden syrup, sugar and bicarbonate of soda to make our moreish homemade honeycomb. Simple to make, it's a lovely gift for friends at Christmas time
From bbcgoodfood.com
Total Time 15 minutes
Calories 375 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Calories 375 calories per serving
- Leave to cool for 1-1½ hrs until the honeycomb is hard – it will continue bubbling in the tin as it cools. Break into chunks before packaging.
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HOMEMADE GINGER BEER RECIPE | BBC GOOD FOOD
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
From bbcgoodfood.com
Total Time 25 minutes
Category Drink
Calories 119 calories per serving
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Total Time 25 minutes
Category Drink
Calories 119 calories per serving
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
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GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 3.9
Total Time 40 min
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Reviews 3.9
Total Time 40 min
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
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MAKE YOUR OWN SODA AT HOME WITH THESE DELICIOUS TIKTOK RECI…
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HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN – RECIP…
Jul 13, 2016 · Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Thermometers aren’t very expensive and are totally worth having, so you can nail temperature-sensitive recipes.
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HOMEMADE BAGEL RECIPE - LOVE AND LEMONS
Maple syrup – It activates the yeast and gives the bagels a hint of sweetness. Warm water – Along with the maple syrup, it gets the yeast going, and it brings the dough together. Active dry yeast – They couldn’t rise without it! Sea salt – It’s key for really flavorful homemade …
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