JIMMY'S EGG RECIPES

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EASY EGG CASSEROLE RECIPE WITH SAUSAGE AND CHEESE | JIMMY ...



Easy Egg Casserole Recipe with Sausage and Cheese | Jimmy ... image

With this recipe, you can enjoy all of your favorites in one tasty casserole! It’s easy to prepare with Jimmy Dean® Original Sausage Crumbles, eggs and toast.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Holidays

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 6

Original Sausage Crumbles
eggs
milk
ground black pepper
French bread cubes (¾-inch pieces)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°F
  • Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

SCOTCH EGGS RECIPE | ALLRECIPES



Scotch Eggs Recipe | Allrecipes image

A delicious and easy Christmas Eve recipe for your family.

Provided by Chasity LeGrand

Categories     Breakfast and Brunch    Eggs

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 quart oil for frying
4 eggs
2 pounds pork sausage
4 cups dried bread crumbs, seasoned
1 cup all-purpose flour
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
  • Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
  • Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

Nutrition Facts : Calories 1488.8 calories, CarbohydrateContent 108.4 g, CholesterolContent 503.2 mg, FatContent 87.6 g, FiberContent 6.7 g, ProteinContent 63.5 g, SaturatedFatContent 24.5 g, SodiumContent 4278.2 mg, SugarContent 7.7 g

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