MINIATURE POUND CAKE PANS RECIPES

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CHOCOLATE POUND CAKE I RECIPE | ALLRECIPES



Chocolate Pound Cake I Recipe | Allrecipes image

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

Provided by Suzanne Stull

Categories     Pound Cake

Yield 1 - 9-10 inch tube pan

Number Of Ingredients 10

3 cups white sugar
1 cup butter, softened
½ cup shortening
3 ½ cups all-purpose flour
5 eggs
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
1 ⅛ cups milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
  • Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
  • Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
  • Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
  • Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.

Nutrition Facts : Calories 504.8 calories, CarbohydrateContent 69.6 g, CholesterolContent 102.9 mg, FatContent 23.4 g, FiberContent 1.9 g, ProteinContent 6.9 g, SaturatedFatContent 11.3 g, SodiumContent 186.7 mg, SugarContent 44.1 g

MARVELOUS MARBLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Marvelous Marble Cake Recipe: How to Make It - Taste of Home image

Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 16

4 ounces bittersweet chocolate, chopped
3 tablespoons plus 1-1/4 cups butter, softened, divided
2 cups sugar
5 large eggs, room temperature
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup miniature semisweet chocolate chips, optional
FROSTING:
3/4 cup butter, softened
6-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 2/3 cup 2% milk
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, tap several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.

Nutrition Facts : Calories 683 calories, FatContent 33g fat (20g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 97g carbohydrate (79g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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