STEWED HAMBURGER RECIPE - FOOD.COM
Make and share this Stewed Hamburger recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and onion.
- Add the worcestershire sauce and oxo cube and 3/4 cup water.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Shake flour with remaining 1/4 cup of water.
- Stir into hamburger, and simmer until the gravy thickens.
- Serve over mashed potatoes.
Nutrition Facts : Calories 236, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 76.2, SodiumContent 257.7, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 1.3, ProteinContent 24
SAUCY STEWED BURGERS RECIPE - FOOD.COM
My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all burger ingredients (I usually use my hands, seems easiest).
- Form into patties.
- Brown burgers in large skillet until cooked through.
- In large saucepan or crockpot, combine all sauce ingredients; mix well.
- Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
- Serve in hamburger buns.
Nutrition Facts : Calories 280.4, FatContent 14.7, SaturatedFatContent 5.7, CholesterolContent 83.7, SodiumContent 784, CarbohydrateContent 18.5, FiberContent 1.9, SugarContent 13, ProteinContent 19.5
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