CROCKPOT BBQ RECIPES RECIPES

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CROCK POT BBQ RIBS RECIPE - FOOD.COM



Crock Pot BBQ Ribs Recipe - Food.com image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

Nutrition Facts : Calories 176.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1338.8, CarbohydrateContent 43, FiberContent 1.2, SugarContent 33.9, ProteinContent 0.4

CROCK POT BARBECUE PULLED PORK RECIPE - FOOD.COM



Crock Pot Barbecue Pulled Pork Recipe - Food.com image

This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 6

2 -3 lbs lean boneless pork roast
1 large walla walla onions or 1 large vidalia onion, sliced
2 tablespoons Worcestershire sauce
28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
8 hamburger buns
water

Steps:

  • Place pork roast in crock pot.
  • Add onion and Worcestershire sauce.
  • Cover roast with water.
  • Crock on low for 8 hours.
  • Remove roast and onions and place in a large bowl, discarding the cooking water.
  • Fork-shred the pork, discarding any fat (if necessary).
  • Return shredded meat and onions to crock pot.
  • Dump the sauce over it and crock an hour or so on low until heated thoroughly.
  • Serve on toasted buns.

Nutrition Facts : Calories 529.5, FatContent 12.9, SaturatedFatContent 4.3, CholesterolContent 97.5, SodiumContent 1238.2, CarbohydrateContent 63.5, FiberContent 1.9, SugarContent 32.4, ProteinContent 36.6

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