CROCK POT BBQ RIBS RECIPE - FOOD.COM
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
Nutrition Facts : Calories 176.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1338.8, CarbohydrateContent 43, FiberContent 1.2, SugarContent 33.9, ProteinContent 0.4
CROCK POT BARBECUE PULLED PORK RECIPE - FOOD.COM
This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in crock pot.
- Add onion and Worcestershire sauce.
- Cover roast with water.
- Crock on low for 8 hours.
- Remove roast and onions and place in a large bowl, discarding the cooking water.
- Fork-shred the pork, discarding any fat (if necessary).
- Return shredded meat and onions to crock pot.
- Dump the sauce over it and crock an hour or so on low until heated thoroughly.
- Serve on toasted buns.
Nutrition Facts : Calories 529.5, FatContent 12.9, SaturatedFatContent 4.3, CholesterolContent 97.5, SodiumContent 1238.2, CarbohydrateContent 63.5, FiberContent 1.9, SugarContent 32.4, ProteinContent 36.6
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SLOW COOKED BBQ RIBS (FOR CROCK POT) RECIPE - FOOD.COM
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
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You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
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Total Time 05 hours 15 minutes
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- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
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From food.com
Reviews 5.0
Total Time 9 hours 5 minutes
Calories 529.5 per serving
From food.com
Reviews 5.0
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Calories 529.5 per serving
- Serve on toasted buns.
SLOW COOKED BBQ RIBS (FOR CROCK POT) RECIPE - FOOD.COM
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 1048.8 per serving
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Reviews 5.0
Total Time 110 minutes
Calories 1048.8 per serving
- The meat will FALL OFF THE BONE!
SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT - TASTE …
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
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