WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Desserts Fillings Cream Fillings
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g
KETO WHIPPED CREAM - FOUR SCORE LIVING
There are only 3 ingredients in this keto whipped cream recipe. Keto whipped cream is simple to make and you can eat it with a spoon for an extra delicious treat or serve it with your favorite keto dessert.
Provided by Tim
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 3
Steps:
- Add all ingredients to a standing mixer.
- Beat on medium-high speed until the whipped cream is thick and stays on the whisk attachment.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 26 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tabelspoons, SodiumContent 2 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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