STRAWBERRY SHORTCAKE CUPCAKE IDEAS RECIPES

STRAWBERRY SHORTCAKE CUPCAKES RECIPE | ALLRECIPES

Strawberry Shortcake Cupcakes Recipe | Allrecipes image

All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.

Provided by canmcg27

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 3 hours 50 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) box yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
7 tablespoons strawberry jam
1 pound fresh strawberries, hulled and quartered
3 tablespoons white sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Beat cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in the tin for 5 minutes.
Stir strawberry jam in a bowl until it reaches a smooth and spreadable texture. Spread a thin layer of jam onto each cupcake. Refrigerate cupcakes until jam has set into the cake, 3 hours to overnight.
Mix strawberries, white sugar, and lemon juice together in a bowl until evenly combined; refrigerate until strawberries are slightly broken down, at least 3 hours.
Beat cream, confectioners' sugar, and vanilla extract together in a bowl using an electric mixer until soft peaks form and whipped cream is light and fluffy.
Top each cupcake with 3 or 4 slices strawberry and about 2 tablespoons whipped cream.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 50.9 mg, FatContent 15.1 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 5.8 g, SodiumContent 158.4 mg, SugarContent 16.4 g

STRAWBERRY SHORTCAKE CUPCAKES RECIPE - MARTHA STEWART

Strawberry Shortcake Cupcakes Recipe - Martha Stewart image

Go the full eight minutes when creaming the butter and sugar—it helps incorporate air and will give these berry and cream cupcakes a light and fluffy texture.

Provided by Martha Stewart

Categories Cupcake Recipes

Total Time 1 hours 50 minutes

Prep Time 50 minutes

Yield Makes 21 cupcakes

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour, plus 2 tablespoons
1 1/2 teaspoons baking powder
1 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup plus 2 tablespoons granulated sugar
4 large eggs, room temperature
1/2 teaspoon pure vanilla extract
6 tablespoons sour cream, room temperature
2 tablespoons good-quality strawberry jam
12 ounces strawberries, finely chopped, plus more thinly sliced, for topping
Lightly sweetened whipped cream, for topping

Steps:

Preheat oven to 325 degrees. Line two 12-cup muffin tins with paper liners. Whisk together flour, baking powder and salt. Cream butter and sugar on medium-high speed until pale and fluffy, about 8 minutes. Add eggs, one at a time, beating thoroughly between each addition, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with sour cream and beating until just incorporated.
Divide batter evenly among the tins using a 1/4 cup measure or ice cream scoop. Tap pans and smooth tops with an offset spatula or the back of a spoon. Bake until a cake tester inserted into the middle comes out clean, about 30 minutes. Let cool on a wire rack, about 30 minutes.
Whisk the jam in a small bowl until smooth. Fold in chopped strawberries. Using a melon baller or teaspoon, scoop out a hole in the center of each cupcake. Fill with 1 to 2 teaspoons strawberry filling. Top with whipped cream and a slice of strawberry. Serve immediately.

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