COCKTAIL DR RECIPES

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PICKLED ME UP COCKTAIL (A MICHELADA MADE WITH PICKLE JUI…



Pickled Me Up Cocktail (a Michelada Made With Pickle Jui… image

John shares his bright, briny twist on Mexico's michelada with pickle juice, and it's really pickle-icious!

Provided by John Cusimano

Number Of Ingredients 11

Celery salt
for rim
Lime wedge
for rim and garnish
1 ounce fresh lime juice
1 ½ ounces tomato juice
½ ounce pickle brine
1 tablespoon hot sauce
5 to 6 ounces Mexican beer
Pickle spear
for garnish

Steps:

  • Rim a pint glass with celery salt by rubbing a lime wedge around the rim and dipping the wet rim into celery salt
  • Add the lime juice, tomato juice, pickle brine and hot sauce to the pint glass and fill with ice
  • Top with the beer, stir gently, and garnish with lime wedge and pickle spear

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