HOMEMADE FROZEN FRUIT BARS RECIPES

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HOMEMADE LADYFINGERS RECIPE: HOW TO MAKE IT



Homemade Ladyfingers Recipe: How to Make It image

Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 10

3 eggs, separated
1/4 teaspoon cream of tartar
1/4 cup plus 1/3 cup sugar, divided
3 tablespoons water
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar

Steps:

  • In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.

Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Pretzels Recipe: How to Make It - Taste of Home image

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Snacks

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 pretzels.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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