COWBOY CORNBREAD RECIPE | ALLRECIPES
I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.
Provided by jonslady04
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
- Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
Nutrition Facts : Calories 673.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 172.7 mg, FatContent 40.3 g, FiberContent 2.2 g, ProteinContent 34.4 g, SaturatedFatContent 17.4 g, SodiumContent 969.1 mg, SugarContent 4 g
COWBOY SKILLET CASSEROLE RECIPE | ALLRECIPES
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.
Provided by MZOJIBWAY
Categories Main Dishes Casserole Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
- Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
- Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.
Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 46 g, CholesterolContent 79.1 mg, FatContent 14.2 g, FiberContent 4.1 g, ProteinContent 21.2 g, SaturatedFatContent 4.8 g, SodiumContent 1011.9 mg, SugarContent 12.5 g
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