TWIN PIZZA RECIPES

Steps:

• Preheat the oven to 400°F
• Prep the mushrooms by removing and discarding the stems, lightly dusting off the mushrooms with a paper towel, and thinly slicing
• In a large pan, add the butter and 1 tablespoon olive oil over medium heat
• Once the butter melts, add the mushrooms, season with salt and pepper, and cook for about 10 minutes, stirring occasionally
• Add the garlic and cook for about 2 minutes until fragrant
• On a lightly floured surface, roll out your dough to about a 12-by-17-inch rectangle, using your fists underneath the dough to stretch it out further if needed
• Transfer the dough to an oiled 12-by-17-inch baking sheet, pinching the sides a bit to form a crust
• Brush the remaining 1 tablespoon olive oil over the pizza dough, making sure to cover the crust
• Sprinkle the mozzarella on top, followed by the mushrooms
• Dollop the ricotta on top, then sprinkle with the parmesan and basil
• Bake until the crust is a touch golden and crispy on the bottom, 22 to 25 minutes
• Remove from the oven and cool a bit
• Slice with a pizza cutter or scissors

Steps:

• Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
• Allow pizza dough to sit out for 30 minutes.
• Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
• Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
• (all of it will not be used--you will have extra!).
• Sprinkle w/extra parmesan cheese, if desired.
• Bake at 400 degrees F for 10 minutes or until cooked through.