SMOKED SKIRT STEAK RECIPES

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SMOKED BONE-IN RIBEYE STEAK - LEARN TO SMOKE MEAT WITH ...



Smoked Bone-in Ribeye Steak - Learn to Smoke Meat with ... image

There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish.

Provided by Jeff Phillips

Categories     Entree

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 3

Bone-in Ribeye Steaks (((¾ to 1 lb per person)))
Olive oil
Jeff’s Texas style rub recipe

Steps:

  • Step 1: Season Steak(s)
  • Step 2: Smoke ’em up
  • Step 3: Finish on the Grill (optional but very good)
  • Step 4: Rest and Serve

SMOKED GOUDA AND BROCCOLI FLATBREADS RECIPE - NYT COOKING



Smoked Gouda and Broccoli Flatbreads Recipe - NYT Cooking image

There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention. Its buttery and lightly smoked flavor is accentuated by the scallions, which sweeten and brown as they roast. These are super speedy with the help of store-bought flatbread, naan or pocketless pita, but because the breads vary in size, adjust the quantity of topping to cover yours. (If you have extra toppings, make a melt on toast). Feel free to adapt with what you have: Swap out Gouda for another melting cheese like Cheddar or fontina; and for the broccoli, substitute spinach, kale, thinly sliced brussels sprouts or another quick-cooking vegetable.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

8 ounces smoked Gouda, grated on the small holes of a box grater (about 2 cups)
8 ounces broccoli stems and florets, coarsely chopped (about 3 cups)
3 scallions, thinly sliced
1 tablespoon extra-virgin olive oil
Kosher salt and black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

  • Heat the oven to 450 degrees and place a rack in the lower and upper third of the oven. In a large bowl, combine the Gouda, broccoli, scallions and oil. Season with salt and pepper, and stir to combine. 
  • Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.

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