PARMESAN GARLIC CHICKEN RECIPE RECIPES

Name: Slow-Cooker Garlic-Parmesan Chicken
Prep time: 15 min
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp. extra-virgin olive oil, divided; 2 lb. bone-in, skin-on chicken thighs; Kosher salt; Freshly ground black pepper; 1 lb. baby red potatoes, quartered; 2 tbsp. butter, softened; 5 cloves garlic, chopped; 2 tbsp. fresh thyme; Freshly chopped parsley; 2 tbsp. freshly grated Parmesan, plus more for serving

SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MAKE SLOW ...

Slow-Cooker Chicken Parmesan Recipe - How to Make Slow ... image

Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.

Provided by Lindsay Funston

Categories gluten-free low sugar nut-free easy chicken weeknight meals winter dinner poultry

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. extra-virgin olive oil, divided
2 lb. bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
2 tbsp. butter, softened
5 cloves garlic, chopped
2 tbsp. fresh thyme
Freshly chopped parsley
2 tbsp. freshly grated Parmesan, plus more for serving

Steps:

Garnish with Parmesan before serving.

GARLIC-PARMESAN CHICKEN WINGS RECIPE - FOOD.COM

Garlic-Parmesan Chicken Wings Recipe - Food.com image

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Steps:

In a small glass bowl, melt butter in microwave.
Whisk into butter the garlic powder, onion salt and pepper.
Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
Top with parmesan cheese and serve immediately.
Enjoy!

Nutrition Facts : Calories 270.7, FatContent 20.7, SaturatedFatContent 7.5, CholesterolContent 89.3, SodiumContent 169.2, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.7

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GARLIC-PARMESAN CHICKEN WINGS RECIPE - FOOD.COM

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 270.7 per serving

Enjoy!

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Coated with garlic butter and Parmesan cheese, these crispy, oven-baked Garlic Parmesan Chicken wings are the ultimate app for the big game or your next party.
From thepioneerwoman.com
Total Time 2 hours
Category Super Bowl, weeknight meals, appetizers, snack
Cuisine American, Comfort Food, Italian

Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray.
Stir together the salt, baking powder, and garlic powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between prepared racks, leaving space between each wing. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.
Preheat the oven to 450°F with racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 25 to 30 minutes. While the wings are baking, process the Parmesan in a food processor until finely ground, 30-45 seconds. Reserve 2 tablespoons of the Parmesan for garnishing. Transfer the remaining Parmesan to a large bowl and stir in the butter, garlic red pepper flakes and lemon juice. Transfer wings to the bowl with the butter mixture and toss to coat. Transfer the wings to a serving platter. Sprinkle with reserved Parmesan and garnish with chives.

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Buffalo sauce has nothing on these crispy wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan. These are the best homemade wings.
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Reviews 4.8
Total Time 1 hours 10 minutes
Category gluten-free, low-carb, low sugar, easy chicken, feed a crowd, Super Bowl, tailgate, appetizers, poultry
Cuisine American

Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

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Cuisine Italian
Calories 251 kcal per serving

Bake 5 more minutes or until cheese is melted.

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Calories 410 per serving

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Total Time 25 minutes
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Calories 669 calories per serving

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