CRESCENT PECAN PIE BARS RECIPES
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g
SUPER EASY CRESCENT PECAN PIE BARS RECIPE - FOOD.COM
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
Nutrition Facts : Calories 128.9, FatContent 4.7, SaturatedFatContent 0.6, CholesterolContent 18.3, SodiumContent 110.3, CarbohydrateContent 20.1, FiberContent 1.1, SugarContent 7.1, ProteinContent 2.5
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QUICK CRESCENT PECAN PIE BARS RECIPE - FOOD.COM
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
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Reviews 5.0
Total Time 45 minutes
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Reviews 5.0
Total Time 45 minutes
Calories 86.5 per serving
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QUICK CRESCENT PECAN PIE BARS RECIPE BY HOLLY VAN HARE
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1973.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
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Total Time 1 hours 44 minutes59S
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Calories 88 calories per serving
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Reviews 4.4
Total Time 1 hours 20 minutes
Category ???, Christmas, Thanksgiving, baking, comfort food, dessert, snack
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Reviews 4.4
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- For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan. Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan). Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust. For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust. Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.
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CRESCENT PECAN PIE SQUARES | THE KITCHEN IS MY PLAYGROUND
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From thekitchenismyplayground.com
Total Time 36 minutes
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Total Time 36 minutes
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Pecan wedding cookies rolled in confectioner's sugar.
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Reviews 4.7
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We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they’re cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
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Reviews 4.5
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Total Time 0 minutes
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CRESCENT PECAN PIE BARS - RECIPE | COOKS.COM
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