HOW TO MAKE CHICKEN MEATBALLS RECIPES
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
SPRING MINESTRONE WITH CHICKEN MEATBALLS RECIPE | EPI…
Chop whatever veg you've got in your fridge to make this soup.
Provided by The Bon Appétit Test Kitchen
Total Time 45 minutes
Cook Time 45 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Form into 1/2"-diameter meatballs (makes about 28).
- Heat oil in a small pot over medium heat. Cook meatballs until golden all over, about 3 minutes (they will finish cooking in soup). Transfer to a plate; set aside.
- Add leek to pot and cook, stirring often, until beginning to soften, about 3 minutes. Add 2 thinly sliced garlic cloves; cook for 1 minute. Add broth and 2 cups water; bring to a boil. Stir in pasta and carrots; simmer until pasta is almost al dente, about 8 minutes. Add meatballs; simmer until pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes. Add spinach and remaining 3 tablespoons Parmesan; stir until spinach is wilted and Parmesan is melted. Season with salt and pepper.
- Ladle soup into bowls. Garnish with chopped basil and Parmesan.
More about "how to make chicken meatballs recipes"
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers
Calories 35 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers
Calories 35 calories per serving
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
See details
SPRING MINESTRONE WITH CHICKEN MEATBALLS RECIPE | EPI…
Chop whatever veg you've got in your fridge to make this soup.
From epicurious.com
Reviews 3.6
Total Time 45 minutes
From epicurious.com
Reviews 3.6
Total Time 45 minutes
- Ladle soup into bowls. Garnish with chopped basil and Parmesan.
See details
HOT HONEY CHICKEN MEATBALLS - INSPIREDTASTE.NET
These hot chicken meatballs are so good! The meatballs are juicy, tender, and perfectly spiced inside and coated in spicy honey butter on the outside. It’s impossible to eat just one. The hot sauce you use is up to you! We love original Tabasco and Crystal hot sauces, but I’d imagine almost anything will work. We recommend one tablespoon of hot sauce, but you can adjust this based on how spicy you enjoy things. If you need to substitute for the honey, try maple syrup, golden syrup, or brown sugar.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 246 calories per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 246 calories per serving
- Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen for up to three months. Store them in an airtight, freezer-friendly container.
See details
HOT HONEY CHICKEN MEATBALLS - INSPIREDTASTE.NET
These hot chicken meatballs are so good! The meatballs are juicy, tender, and perfectly spiced inside and coated in spicy honey butter on the outside. It’s impossible to eat just one. The hot sauce you use is up to you! We love original Tabasco and Crystal hot sauces, but I’d imagine almost anything will work. We recommend one tablespoon of hot sauce, but you can adjust this based on how spicy you enjoy things. If you need to substitute for the honey, try maple syrup, golden syrup, or brown sugar.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 246 calories per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 246 calories per serving
- Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen for up to three months. Store them in an airtight, freezer-friendly container.
See details
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