SALMON WITH RICE AND VEGETABLES RECIPES

Name: Teriyaki salmon with rice and vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g salmon (cut into fillets); 0.25 tsp salt; 0.25 tsp black pepper; flour (to coat the salmon); 0.5 tbsp vegetable oil; 1 tbsp butter; 1 tbsp sake (replace with mirin); 1 tbsp mirin; 1 tbsp sake (you can replace with more mirin); 1 tbsp sugar; 2 tbsp soy sauce; 2 portions white rice; 2 portions vegetables (like green bean gomaae (see recipe below))

TERIYAKI SALMON WITH RICE AND VEGETABLES - RUOKA ON VALMIS

Teriyaki salmon with rice and vegetables - Ruoka on valmis image

Teriyaki salmon is a common dish in Japanese cuisine and it is pretty easy to make. You can pair it with rice and vegetables for a full delicious meal.

Provided by Joel

Categories Main Course

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

300 g salmon (cut into fillets)
0.25 tsp salt
0.25 tsp black pepper
flour (to coat the salmon)
0.5 tbsp vegetable oil
1 tbsp butter
1 tbsp sake (replace with mirin)
1 tbsp mirin
1 tbsp sake (you can replace with more mirin)
1 tbsp sugar
2 tbsp soy sauce
2 portions white rice
2 portions vegetables (like green bean gomaae (see recipe below))

Steps:

Prepare the vegetables. For example follow the recipe for these green beans in sesame sauce.
Prepare the rice. You can follow this recipe for making perfect white rice.
Cooking the salmon
For teriyaki

Nutrition Facts : Calories 319 kcal, CarbohydrateContent 13 g, ProteinContent 32 g, FatContent 13 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 83 mg, SodiumContent 1436 mg, FiberContent 1 g, SugarContent 9 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

GRILLED SALMON WITH RICE AND VEGETABLE SLAW RECIPE - FOOD.COM

Grilled Salmon With Rice and Vegetable Slaw Recipe - Food.com image

From Epicurious where it was very highly rated. Putting it here to make soon. Most reviewers suggested havling the thai red curry paste but I have copied the recipe as written.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

1 cup basmati rice
1 1/2 cups water
2 tablespoons unsalted butter
1 1/8 teaspoons minced peeled fresh gingerroot
1 1/8 teaspoons minced garlic
2 1/4 teaspoons peanut oil
3/4 teaspoon ground coriander
1 1/2 teaspoons curry powder
1 1/2 teaspoons Thai red curry paste
1 1/2 teaspoons paprika
3/4 teaspoon ground cumin
1 1/4 cups well-stirred unsweetened coconut milk
3 tablespoons tomato puree
1 tablespoon soy sauce
1 1/2 tablespoons packed dark brown sugar
3 cups finely shredded green cabbage
3/4 cup julienne strips of seeded peeled cucumber
3 tablespoons finely chopped fresh coriander
3 tablespoons finely chopped fresh mint leaves
1 tablespoon soy sauce
3 tablespoons rice vinegar (not seasoned)
4 salmon fillets
olive oil, for brushing salmon
1/4 cup roasted peanuts

Steps:

Make rice:.
Preheat oven to 400°F.
In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
Make sauce:.
In a heavy saucepan sauté gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and sauté, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
Prepare vegetables:.
In a bowl toss together all vegetable ingredients.
Prepare grill.
Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.

Nutrition Facts : Calories 890.1, FatContent 43.2, SaturatedFatContent 20.5, CholesterolContent 180.6, SodiumContent 863.5, CarbohydrateContent 52.8, FiberContent 5.2, SugarContent 9, ProteinContent 74.4

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TERIYAKI SALMON WITH RICE AND VEGETABLES - RUOKA ON VALMIS

Teriyaki salmon is a common dish in Japanese cuisine and it is pretty easy to make. You can pair it with rice and vegetables for a full delicious meal.
From ruokaonvalmis.com
Total Time 65 minutes
Category Main Course
Cuisine Japanese
Calories 319 kcal per serving

For teriyaki

See details

GRILLED SALMON WITH RICE AND VEGETABLE SLAW RECIPE - FOOD.COM

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