CINNAMON AND CLOVES TEA RECIPES

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CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Chai tea recipe - Recipes and cooking tips - BBC Good Food image

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Provided by Cassie Best

Categories     Breakfast, Brunch, Drink

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 7

2 mugs milk (or use almond milk)
2 English Breakfast tea bags
6 cracked cardamom pods
½ cinnamon stick
a grating of fresh nutmeg
2 cloves
2-4 tsp light brown soft sugar

Steps:

  • Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
  • Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Nutrition Facts : Calories 100 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

RUSSIAN TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Russian Tea Recipe: How to Make It - Taste of Home image

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield About 4-1/4 cups.

Number Of Ingredients 9

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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