HOW TO COOK STORE BOUGHT STUFFED CHICKEN BREAST RECIPES

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STUFFED CHICKEN BREAST - HY-VEE RECIPES AND IDEAS

Follow this recipe to cook your stuffed chicken breasts from Hy-Vee!

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

4 Hy-Vee stuffed chicken breasts, any flavor

Steps:

  • 1. Preheat oven to 350 degrees. Place stuffed chicken breasts on a parchment-lined baking sheet. Bake, uncovered, 40 to 45 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT



Stuffed Chicken Breast Recipe: How to Make It image

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 serving.

Number Of Ingredients 8

1 bone-in chicken breast half
1/8 teaspoon each salt and pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/8 teaspoon each dried thyme, basil and parsley flakes
2 slices day-old white bread, cubed
2 tablespoons chicken broth

Steps:

  • Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan
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