MINI CHERRY CHEESECAKE CUPCAKES RECIPES

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CHEESECAKE CUPCAKES RECIPE | ALLRECIPES

Cheesecake Cupcakes Recipe | Allrecipes image

When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.

Yield 18 cupcakes

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
5 eggs
1 teaspoon vanilla extract
8 ounces sour cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 98.3 mg, FatContent 17 g, ProteinContent 5 g, SaturatedFatContent 10.3 g, SodiumContent 136.7 mg, SugarContent 22.5 g

CHEESECAKE CUPCAKES RECIPE | ALLRECIPES

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MINI CHERRY CHEESECAKES RECIPE | ALLRECIPES

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