HASSELBACK CHICKEN RECIPES

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HASSELBACK POTATO RECIPES | BBC GOOD FOOD



Hasselback potato recipes | BBC Good Food image

Take your sides to the next level with a bowl of crispy hasselback potatoes. These Swedish-style, thinly sliced roasties are a welcome addition to any meal,

Provided by Good Food team

Number Of Ingredients 1

HASSELBACK POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES



Hasselback potatoes | Potato recipes | Jamie Oliver recipes image

These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.

Total Time 1 hours 15 minutes

Yield 10 as a side

Number Of Ingredients 6

2.5 kg Maris Piper potatoes choose the smallest ones
½ a bunch of fresh thyme (15g)
4 tablespoons higher-welfare turkey dripping or olive oil
50 g stale bread
40 g hazelnuts
100 g blue cheese

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. The fun and unique part of this side dish is that you need to slice multiple times through the potatoes, but – importantly – without going all the way through, giving you a kind of concertina-style potato. This looks beautiful but also makes them wonderfully absorbent of flavour and amplifies their crispiness. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base.
    3. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through.
    4. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go.
    5. Pick half the thyme leaves into a pestle and mortar and pound with the turkey dripping or oil. Spoon over the potatoes, making sure the fat gets down into the cuts you’ve made, then season with sea salt and black pepper.
    6. Roast for 1 hour, or until the potatoes are golden and tender.
    7. Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
    8. When the hour is up, sprinkle the crumbs over the potatoes, then finely crumble a little bit of the remaining blue cheese on to each one.
    9. Dress the rest of the thyme sprigs with a tiny bit of oil and sprinkle randomly on top. Return to the oven for a final 10 minutes, or until the cheese starts to melt, then serve.

Nutrition Facts : Calories 297 calories, FatContent 11.6 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 7.7 g protein, CarbohydrateContent 43.2 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0.5 g salt, FiberContent 5.2 g fibre

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AMAZING HASSELBACK POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
  • This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go. Drizzle with 2 tablespoons of olive oil, season with sea salt and black pepper, and roast for 1 hour, or until the potatoes are golden and tender. Remove and leave to cool. Twist each sausage in the middle so you can cut each one in half. Now, for a bit of fun, I like to use a small sharp knife to make an incision into each one, creating a little hole ready to stuff with whatever will elevate your sausages to an even higher level of joy. Cut the bacon rashers in half, then, working one at a time, press the side of your knife across each mini rasher to stretch it out. Place a sausage on each, wrap it up, then skewer with a cocktail stick or a sharpened sprig of rosemary. Nestle the wrapped sausages in among the cool potatoes, then cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Peel the garlic and pound up in a pestle and mortar with a small pinch of salt, then mix in the polenta and finely grate in the walnuts. Sprinkle over the potatoes, then drizzle with 1 tablespoon of oil. When the Epic mixed roast comes out, roast the potatoes for 1 hour, or until hot and crisp, and the sausages are golden and cooked through.
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HASSELBACK POTATOES RECIPE | BBC GOOD FOOD
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish
Calories 394 calories per serving
  • Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.
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RANCH HASSELBACK CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
  • Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
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HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
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Reviews 96
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Calories 378 calories per serving
  • Enjoy!
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HASSELBACK CHICKEN CORDON BLEU RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
  • When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.
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EASY TRAYBAKE RECIPES - OLIVEMAGAZINE
Traybake dinners equal midweek lifesavers. Keep the family happy with hasselback chicken, paprika cod, Italian sausage roast and meatballs with feta
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HASSELBACK POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. The fun and unique part of this side dish is that you need to slice multiple times through the potatoes, but – importantly – without going all the way through, giving you a kind of concertina-style potato. This looks beautiful but also makes them wonderfully absorbent of flavour and amplifies their crispiness. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base.
    3. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through.
    4. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go.
    5. Pick half the thyme leaves into a pestle and mortar and pound with the turkey dripping or oil. Spoon over the potatoes, making sure the fat gets down into the cuts you’ve made, then season with sea salt and black pepper.
    6. Roast for 1 hour, or until the potatoes are golden and tender.
    7. Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
    8. When the hour is up, sprinkle the crumbs over the potatoes, then finely crumble a little bit of the remaining blue cheese on to each one.
    9. Dress the rest of the thyme sprigs with a tiny bit of oil and sprinkle randomly on top. Return to the oven for a final 10 minutes, or until the cheese starts to melt, then serve.
See details


RANCH HASSELBACK CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
  • Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
See details


HASSELBACK CHICKEN CORDON BLEU RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
  • When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.
See details


CHEESY HASSELBACK POTATOES RECIPE | TRISHA YEARWOOD | FOOD ...
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EASY TRAYBAKE RECIPES - OLIVEMAGAZINE
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Nov 09, 2020 · For Hasselback potatoes, that moment was in early 2011. You've probably seen them before. According to some unsourced online references, the dish was created at the Hasselback …
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Apr 22, 2019 · Air Fryer Jalapeno Popper Hasselback Chicken is a super spicy low carb meal with tons of cheese and bacon. Only 5 ingredients are needed to make this gluten-free, keto friendly meal.
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HASSELBACK CAPRESE CHICKEN RECIPE | EATINGWELL
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make …
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HASSELBACK POTATO GRATIN RECIPE - SERIOUS EATS
Nov 09, 2020 · For Hasselback potatoes, that moment was in early 2011. You've probably seen them before. According to some unsourced online references, the dish was created at the Hasselback restaurant in Stockholm sometime in the 18th century (this was …
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Easy Chicken Recipes. It’s one of the most versatile proteins out there. We’ve got dozens and dozens of easy HVR recipes ... Ranch Hasselback Chicken. 89.1% Recommended Rating 89.1%. 10 Mins Prep - 25 Mins Cook Buffalo Chicken Ranch Mac and Cheese. 81.9% …
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