TORTILLA STRIP RECIPE RECIPES

Name: Tortilla Snack Strips
Prep time: 20 min
Total time: 20 min
Yield: 1-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons butter, melted; 6 flour tortillas (8 inches); 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt or onion powder; Dash to 1/8 teaspoon cayenne pepper, optional

TORTILLA SNACK STRIPS RECIPE: HOW TO MAKE IT

Tortilla Snack Strips Recipe: How to Make It image

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

Provided by Taste of Home

Categories Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Steps:

Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 88 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.

TORTILLA STRIPS RECIPE | MYRECIPES

Tortilla Strips Recipe | MyRecipes image

To cut the tortillas into strips quickly, use a round pizza cutter.

Provided by Susie Brennan, Dallas, Texas

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

6 (6-inch) corn tortillas
Vegetable cooking spray
Salt to taste

Steps:

Cut 6 corn tortillas into 1 1/2-inch strips. Coat with vegetable cooking spray; place on a baking sheet.
Bake at 400° for 5 minutes. Stir and bake 5 more minutes or until crisp. Sprinkle with salt.

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