MEDIUM WELL PRIME RIB TEMP RECIPES

CHRISTMAS PRIME RIB RECIPE | ALLRECIPES

Christmas Prime Rib Recipe | Allrecipes image

Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.

Provided by JUDY2RIVER

Categories Roasts

Total Time 145 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 1 prime rib roast

Number Of Ingredients 14

Ingredients

1 (6 pound) boneless prime rib roast
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
2 teaspoons dried thyme
2 teaspoons garlic powder
2 stalks celery, cut into 2-inch pieces
1 carrot, cut into 2-inch pieces
1 small unpeeled onion, quartered and separated
2 teaspoons concentrated beef base (paste)
1 ½ cups water
1 teaspoon cornstarch
1 teaspoon water

Steps:

The day before serving, remove the roast from the package, and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature. Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast.
Preheat oven to 450 degrees F (230 degrees C). Place the celery, carrot, and onion pieces into the bottom of a roasting pan. Place the roast on top of the vegetables.
Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare. Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow to rest for 30 minutes. Temperature of the meat will rise about 10 degrees during resting time.
To make au jus sauce, skim excess fat from the pan drippings in the roasting pan. Place the pan over a burner set to medium heat, and stir in the beef base and 1 1/2 cup of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan. Strain out and discard the vegetables. Combine the cornstarch and 1 teaspoon of water in a small bowl, and whisk the mixture into the sauce. Allow the sauce to thicken slightly (sauce will be thin), pour into a gravy boat, and serve with roast.

Nutrition Facts : Calories 410.3 calories, CarbohydrateContent 3 g, CholesterolContent 84.3 mg, FatContent 33.5 g, FiberContent 0.7 g, ProteinContent 22.7 g, SaturatedFatContent 13.9 g, SodiumContent 465.8 mg, SugarContent 1 g

PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES

Perfect Prime Rib Every Time | Just A Pinch Recipes image

Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.

Provided by Brenda-Lee Barajas @Moxie50

Categories Beef

Number Of Ingredients 4

Ingredients

1 - prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper

Steps:

Preheat oven to 550F degrees.
Make a rub of salt, pepper, and garlic powder.
Apply to meat.
Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
Try it you won't be disappointed.

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