COOKIE PIE RECIPE RECIPES

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CHOCOLATE CHIP COOKIE PIE RECIPE | ALLRECIPES



Chocolate Chip Cookie Pie Recipe | Allrecipes image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Categories     Desserts    Pies    Chocolate Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 8

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, CarbohydrateContent 55 g, CholesterolContent 107.5 mg, FatContent 45.6 g, FiberContent 2.9 g, ProteinContent 5.5 g, SaturatedFatContent 20.3 g, SodiumContent 289.5 mg, SugarContent 38.6 g

COOKIE BUTTER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cookie Butter Pie Recipe: How to Make It - Taste of Home image

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup Biscoff creamy cookie spread
3/4 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2 graham cracker crusts (9 inches)
1/4 cup caramel sundae syrup
4 Biscoff cookies, crushed

Steps:

  • In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.

Nutrition Facts : Calories 367 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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