BEST EVER LAYERED MEXICAN DIP RECIPE | ALLRECIPES
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 20 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 2.8 g, CholesterolContent 12 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 3 g, SodiumContent 152.7 mg, SugarContent 0.3 g
MEXICAN STYLE DIP RECIPE | ALLRECIPES
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Provided by Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutrition Facts : Calories 238.5 calories, CarbohydrateContent 5.3 g, CholesterolContent 63.8 mg, FatContent 18.4 g, FiberContent 0.2 g, ProteinContent 13.2 g, SaturatedFatContent 10.4 g, SodiumContent 704.2 mg, SugarContent 2.3 g
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MEXICAN DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 149.8 calories per serving
- Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.
MEXICAN LAYERED DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 195.2 calories per serving
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
7-LAYER MEXICAN DIP RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
- Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.
LAYERED MEXICAN DIP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 412.3 per serving
- Serve with corn chips (scoops size) or tortilla chips.
MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 330 calories per serving
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
MEXICAN LAYER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 117 calories per serving
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
MEXICAN STREET CORN DIP - MISSION FOODS
From missionfoods.com
Total Time 30 minutes
Cuisine Mexican
Calories calories per serving
- Garnish mexican street corn dip with remaining cotija, cilantro and smoked paprika. Serve with tortilla chips.
MEXICAN CHOCOLATE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 221 calories per serving
- In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
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