DRIED CRANBERRIES COOKIES RECIPES
DRIED CRANBERRY AND CHOCOLATE COOKIES RECIPE - SALLY ...
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. More Cookie Recipes
Provided by Sally Sampson
Categories Cookies
Total Time 30 minutes
Yield Makes 3 to 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.
- Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.
CRANBERRY CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in cranberries and chocolate chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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