ROASTED POTATO AND VEGETABLE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCROCKER.COM



Oven-Roasted Potatoes and Vegetables Recipe - BettyCrocker.com image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
  • Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g

GARLIC-ROASTED RED POTATOES AND VEGETABLES RECIPE - FOOD.COM



Garlic-Roasted Red Potatoes and Vegetables Recipe - Food.com image

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 13x9 inch pan, 4-5 serving(s)

Number Of Ingredients 10

6 red potatoes, quartered and unpeeled
3 carrots, cut into chunks
1/2 lb Brussels sprout, fresh, halved
1/2 vidalia onion, sliced
2 garlic cloves, chopped
3 tablespoons olive oil
2 teaspoons oregano
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/4 teaspoon garlic salt (optional)

Steps:

  • Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
  • Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
  • Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
  • Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

Nutrition Facts : Calories 368.9, FatContent 11, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65.7, CarbohydrateContent 61.5, FiberContent 8.6, SugarContent 6.9, ProteinContent 8.3

More about "roasted potato and vegetable recipe recipes"

ITALIAN ROASTED POTATO AND VEGETABLE MEDLEY | READY SET EAT
Roasted vegetable recipe combines frozen oven red potatoes with green beans and seasoned tomatoes for a colorful side
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 138 per serving
  • Place second pan in oven. Bake 25 minutes or until vegetables are tender and lightly browned, stirring vegetables in both pans halfway through. Add potatoes to green bean mixture; stir to combine.
See details


VEGETABLE FRITTATA WITH ROASTED POTATOES AND GARLIC RECIPE ...
Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time.
From marthastewart.com
Reviews 3.6
Total Time 40 minutes
Category Gluten-Free Recipes
Calories 500 g per serving
  • Transfer skillet to upper rack in oven and bake until slightly puffed and almost set, about 8 minutes. Heat broiler and broil until cheese is browned and bubbling, about 1 minute. Run a rubber spatula around edge of frittata and transfer to a plate. Cut into wedges and serve with potatoes and garlic.
See details


ROASTED VEGETABLE RECIPES | BBC GOOD FOOD
Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more.
From bbcgoodfood.com
See details


ROASTED VEGETABLES RECIPE - BETTYCROCKER.COM
For a quick and simple side that never disappoints, try our Roasted Vegetables side dish. With roasted carrots, zucchini and onions, this colorful dish is packed with flavor. Save time prepping this sheet-pan side, and purchase packaged baby-cut carrots rather than whole carrots. Vegan or not, between the roasted zucchini, carrots and potatoes, there's something for everyone in this side. Prior to serving, we love sprinkling fresh herbs on the dish for a pop of color.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 140 per serving
  • Stir in tomatoes. Roast about 5 minutes longer or until vegetables are tender and starting to brown.
See details


ROASTED VEGETABLE POTATO SALAD RECIPE - PILLSBURY.COM
This roasted vegetable potato salad is light and refreshing, tossed in a dill vinaigrette and mixed with fresh green onions and tomatoes for added flavor. It’s a fresh alternative to the traditional creamy potato salad.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
  • In small bowl, beat remaining 1/4 cup olive oil, the white wine vinegar, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper with whisk until combined. Stir in chopped dill. Add to vegetables, tossing to combine. Add green onions and cherry tomatoes; stir. Serve immediately, or refrigerate until serving.
See details


INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
    1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
    2. Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
    3. Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
    4. Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
    5. Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
    6. Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
    7. Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
    8. Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
See details


10 BEST OVEN ROASTED POTATOES WITH VEGETABLES RECIPES | YUMMLY
Jan 03, 2022 · Crispy Oven-Roasted Potatoes Two Kooks In The Kitchen. unsalted butter, dried rosemary, potatoes, pepper, salt, olive oil and 1 more.
From yummly.com
See details


ROASTED POTATOES & VEGETABLES - TASTEFUL SELECTIONS
Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!
From tastefulselections.com
See details


ROASTED POTATOES AND VEGETABLES RECIPE | GROUP RECIPES
Our most trusted Roasted Potatoes And Vegetables recipes. Reviewed by millions of home cooks.
From grouprecipes.com
See details


ROASTED VEGETABLE RECIPES | ALLRECIPES
Roasted Vegetables. Rating: 4.63 stars. 2576. A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. By Anonymous.
From allrecipes.com
See details


OVEN ROASTED VEGETABLES RECIPE
Jan 19, 2022 · Preheat oven to 425°F. Season the vegetables: Pile the onion, fennel, sweet potato, potatoes, carrots, and garlic on the center of a large sheet pan. I use a 18x13-inch sheet pan. Drizzle the olive oil over the top. Add the salt, cumin, coriander, turmeric, paprika, and red pepper flakes.
From simplyrecipes.com
See details


ROASTED POTATOES & VEGETABLES - TASTEFUL SELECTIONS
Instructions. Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!
From tastefulselections.com
See details


ROASTED POTATOES AND VEGETABLES RECIPE | GROUP RECIPES
Our most trusted Roasted Potatoes And Vegetables recipes. Reviewed by millions of home cooks.
From grouprecipes.com
See details


ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS ...
Preheat oven to 400 degrees F. Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper.
From foodnetwork.com
See details


ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING CLASSY
How to Roast Vegetables. Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with ...
From cookingclassy.com
See details


OVEN ROASTED VEGETABLES RECIPE
Jan 19, 2022 · Preheat oven to 425°F. Season the vegetables: Pile the onion, fennel, sweet potato, potatoes, carrots, and garlic on the center of a large sheet pan. I use a 18x13-inch sheet pan. Drizzle the olive oil over the top. Add the salt, cumin, coriander, turmeric, paprika, and red pepper flakes.
From simplyrecipes.com
See details


ROASTED VEGETABLES | RECIPETIN EATS
Jul 19, 2021 · See recipe notes for variations, including other vegetables, herbs etc. Use this recipe for any roast-able vegetables, but separate starchy/dense from watery vegetables. Ingredients 400g / 14oz small potatoes , skin on (10 or so)
From recipetineats.com
See details


ROASTED SWEET POTATOES AND VEGETABLES | FOR THE LOVE OF ...
How to Make Roasted Sweet Potatoes and Vegetables. Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.. Place the diced sweet potatoes, onion, and bell peppers on the baking sheet and drizzle with olive oil then season with garlic powder, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. Place into the oven to roast for 15 minutes.
From fortheloveofcooking.net
See details


ROASTED VEGETABLES RECIPE - LOVE AND LEMONS
Dec 17, 2020 · You can make this roasted vegetables recipe with any veggies you like. Use just 2 or 3 of these veggies, or add broccoli , sweet potatoes , green beans, or beets. The important thing is that you know the individual roasting times for the veggies you pick (more on that below).
From loveandlemons.com
See details


ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano peppers become a comforting vegetarian burrito filling in just 30 minutes The meaty mushrooms and hearty potatoes add substance, while roasted poblanos impart subtle smoky notes and mild heat (green bell peppers are a good non-spicy alternative) The mashed avocado and sour cream add creamy richness, while shredded lettuce and pico de gallo bring ...
From cooking.nytimes.com
See details