TRIPLE CHOCOLATE BROWNIE RECIPE RECIPES
TRIPLE CHOCOLATE TOFU BROWNIES RECIPE | ALLRECIPES
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!
Provided by Ashely
Categories Everyday Cooking Vegetarian Protein Tofu
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 8-inch square pan
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
- Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 33.7 g, CholesterolContent 0.4 mg, FatContent 10.6 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.9 g, SodiumContent 54.7 mg, SugarContent 21.2 g
TRIPLE-CHOCOLATE BROWNIE COOKIES RECIPE: HOW TO MAKE IT
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle. , Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely., In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container.
Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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