COCONUT CHICKEN STIR FRY RECIPE | ALLRECIPES
Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread.
Provided by greystonecooks
Categories World Cuisine Asian
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt butter in large frying pan over medium heat.
- Cook and stir the cumin seeds in butter until fragrant, about 1 minute.
- Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the center and juices run clear, 5 to 8 minutes. Drain any excess juices, if any.
- Pour vegetable oil into skillet with chicken, and heat oil until sizzling.
- Mix in onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper to the pan; cook until onions are translucent and carrots done, 5 to 8 minutes.
- Stir in coconut milk and simmer until flavors have blended, about 10 minutes.
Nutrition Facts : Calories 657.1 calories, CarbohydrateContent 14.2 g, CholesterolContent 159.7 mg, FatContent 45.3 g, FiberContent 3.6 g, ProteinContent 50.6 g, SaturatedFatContent 28.5 g, SodiumContent 156.3 mg, SugarContent 5.1 g
THAI CHICKEN STIR FRY WITH COCONUT MILK AND CILANTRO ...
This recipe came from the Vancouver Six O'clock cookbook. These recipes were compiled by our local newspaper.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vegetables and chicken.
- Brown sauce: Combine the ingredients and set aside.
- In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
- Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
- Add the cilantro and coconut milk and cook until heated through and chicken is cooked.
Nutrition Facts : Calories 478.1, FatContent 34.4, SaturatedFatContent 12.8, CholesterolContent 72.6, SodiumContent 771.3, CarbohydrateContent 16.3, FiberContent 2.4, SugarContent 7.9, ProteinContent 28.4
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STIR-FRY CHICKEN WITH COCONUT MILK AND NOODLES
From bordbia.ie
Calories 452kcal per serving
Place the chicken pieces in a bowl with the lime zest, lime juice, honey, garlic, mint, half the coriander and half the oil. Stir well and leave to marinate for an hour, if possible.
When you're ready to cook the chicken, heat a little oil in a large frying pan or wok over a high heat, add half the chicken pieces and stir-fry for 3-4 minutes, until golden. Remove to a plate. Add a little more oil to the pan. Stir-fry the remainder of the chicken until golden.
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