THIN MINTS CANDY RECIPES
THIN MINT COOKIES RECIPE | ALLRECIPES
If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Provided by Lauren
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
- Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
- Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
- Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
- Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
- Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 30.7 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 6 g, SodiumContent 91.3 mg, SugarContent 13.5 g
CHOCOLATE MINT THINS WITH CANDY CANE CRUNCH
The pepperminty candy cane adds a nice crunch to these chocolate mint thins. Recipe by Claire Porter, adapted from The New York Times.
Provided by 417MAG.COM
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