BAKERY FROSTING RECIPE RECIPES

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BAKERY FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bakery Frosting Recipe: How to Make It - Taste of Home image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 cups.

Number Of Ingredients 6

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

  • In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 39g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST



Tasty Bakery Frosting Recipe with Crisco - Cake Decorist image

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Yield 3

Number Of Ingredients 5

2/3 cup Crisco All-Vegetable Shortening
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 cups powdered sugar
5-6 tablespoons milk

Steps:

  • Step One
  • Beating Ingredients: In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.
  • Step Two
  • Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.
  • Step Three
  • Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

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