KAHLUA ESPRESSO RECIPES

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ESPRESSO MARTINI RECIPE | BBC GOOD FOOD



Espresso martini recipe | BBC Good Food image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium

ESPRESSO MARTINI RECIPE | INA GARTEN | FOOD NETWORK



Espresso Martini Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 cocktails

Number Of Ingredients 4

2 cups freshly brewed espresso, chilled
2 cups orange-flavored vodka (recommended: Stoli Ohrani)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted

Steps:

  • Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

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