CRAB PURSE RECIPES

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BEGGAR"S PURSES WITH CRAB RECIPE - FOOD.COM



Beggar

Make and share this Beggar"s Purses with Crab recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 10

1/2 lb lump crabmeat (artificial is fine or canned)
1 tablespoon mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
2 teaspoons green onions, minced
1 teaspoon parsley
1/2 teaspoon cayenne pepper
salt and pepper
6 stalks chives, blanched
6 crepes (All Purpose Dinner Crepes Batter All purpose dinner crepe)

Steps:

  • Mix together all the ingredients except the crepes and the blanched chive stalks.
  • Lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
  • Draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
  • Serve immediately.

Nutrition Facts : Calories 86.1, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 57.4, SodiumContent 304.9, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 17

BEGGAR"S PURSES WITH CRAB RECIPE - FOOD.COM



Beggar

Make and share this Beggar"s Purses with Crab recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 10

1/2 lb lump crabmeat (artificial is fine or canned)
1 tablespoon mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
2 teaspoons green onions, minced
1 teaspoon parsley
1/2 teaspoon cayenne pepper
salt and pepper
6 stalks chives, blanched
6 crepes (All Purpose Dinner Crepes Batter All purpose dinner crepe)

Steps:

  • Mix together all the ingredients except the crepes and the blanched chive stalks.
  • Lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
  • Draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
  • Serve immediately.

Nutrition Facts : Calories 86.1, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 57.4, SodiumContent 304.9, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 17

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