MOTHERS BEST FLOUR RECIPES

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MY MOTHER'S FATLESS SPONGE - BBC GOOD FOOD



My mother's fatless sponge - BBC Good Food image

It is a georgeous, very light, sponge which is wonderful filled with whipped cream and fresh strawberries. The photo is of cream and home-made goosberry jam filling.

Provided by suemcgann

Total Time 30 minutes

Yield Serves 6

Steps:

  • Preheat oven to 165C/fan, 185C, 350-375F.
  • Line 2 X 8 inch sponge tins
  • Seive the flour, baking powder and cornflour together.
  • Seperate eggs and whisk egg whites until stiff.
  • Whisk in sugar.
  • Whish egg yolks and then add them to the whites, whisk altogether.
  • Fold in flour, cornflour and baking powder and divide between the 2 tins.

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