PISTACHIO DESSERT BARS RECIPES
PISTACHIO BAR DESSERT RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield Makes 32 servings
Number Of Ingredients 6
Steps:
- MIX cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits. REFRIGERATE 4 hours or until firm. Nutritional InformationCalories: 140Total fat: 7 gSaturated fat: 4 gCholesterol: 5 mgSodium: 190 mgCarbohydrate: 19 gDietary fiber: 0 gSugars: 13 gProtein: 1 gVitamin A: 2% DVVitamin C: 0% DVCalcium: 2% DVIron: 4% DV
PISTACHIO SQUARES RECIPE - DESSERT.FOOD.COM
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get lots of requests for the recipe. Bet when you try them, you won't be able to stop at just one!!!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
- Combine ingredients for second layer and spread on first layer.
- Mix pudding and milk; spread over second layer.
- Spread remaining Cool Whip over third layer.
- Sprinkle with chopped nuts.
- Place in refrigerator until ready to serve.
Nutrition Facts : Calories 148.7, FatContent 10.5, SaturatedFatContent 6.6, CholesterolContent 24.1, SodiumContent 79, CarbohydrateContent 11.7, FiberContent 0.3, SugarContent 5.9, ProteinContent 2.5
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- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
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