BRUSSELS AND BACON RECIPES

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BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD



Brussels sprouts with bacon recipes | BBC Good Food image

The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner.

Provided by Good Food team

Number Of Ingredients 1

BRUSSELS SPROUTS WITH BACON RECIPE | RACHAEL RAY | FOOD ...



Brussels Sprouts with Bacon Recipe | Rachael Ray | Food ... image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

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BRUSSELS SPROUTS WITH CRISPY BACON AND WALNUTS | SAINSBURY ...
"This is a wonderfully quick way to dress up your sprouts on the big day," writes Pippa Kendrick in Sainsbury's magazine. "The salty crispy bacon and the earthy notes of the fried walnuts perfectly complement the sprouts, while a dash of balsamic vinegar at the last moment brings them all together"
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  • Put the sprouts in a large pan of boiling water, bring back to the boil and boil for 3 minutes. Drain and immediately place in a bowl of iced water – this will stop them cooking any further and help retain their lovely green colour.

    Finely slice the bacon and chop the walnuts. Heat the oil in a large frying pan and fry the bacon pieces for about 5  minutes until crisp and golden – use a slotted spoon to scoop them out, leaving any residual fat in the pan. Toss in the chopped walnuts and fry for 1-2 minutes until starting to colour.

    Return the bacon to the pan. Drain the sprouts and tip them into the pan. Sauté together for a further 3-4 minutes, adding a generous dash of balsamic vinegar just towards the end.

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BRUSSELS SPROUTS WITH CRISPY BACON AND WALNUTS | SAINSBURY ...
"This is a wonderfully quick way to dress up your sprouts on the big day," writes Pippa Kendrick in Sainsbury's magazine. "The salty crispy bacon and the earthy notes of the fried walnuts perfectly complement the sprouts, while a dash of balsamic vinegar at the last moment brings them all together"
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Calories 172 calories per serving
  • Put the sprouts in a large pan of boiling water, bring back to the boil and boil for 3 minutes. Drain and immediately place in a bowl of iced water – this will stop them cooking any further and help retain their lovely green colour.

    Finely slice the bacon and chop the walnuts. Heat the oil in a large frying pan and fry the bacon pieces for about 5  minutes until crisp and golden – use a slotted spoon to scoop them out, leaving any residual fat in the pan. Toss in the chopped walnuts and fry for 1-2 minutes until starting to colour.

    Return the bacon to the pan. Drain the sprouts and tip them into the pan. Sauté together for a further 3-4 minutes, adding a generous dash of balsamic vinegar just towards the end.

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